We are dedicated to continuing to provide you with reliable, relevant information during this challenging time. Below are links to COVID-19 resources. We will continue to update this page as resources become available.
Caregiving for someone with dementia during COVID add extra challenges and stress. Wisconsin Alzheimer’s Institute has put together a list of resources and their partner organizations.
United Way’s 211 can help connect you with resources such as food delivery, transportation help, and school lunch programs.
Is take out food safe? UW-Madison Division of Extension Professor Barb Inghman looks at research related to COVID-19 and take out food from restaurants.
Financial Resources. The frequently asked questions on this sight highlight some common financial challenges as a result of the COVID-19 pandemic.
Co-parenting during COVID brings added stress. Here are some tips from UW-Madison Division of Extension Parenting and Family Relationships Institute.
Guidance for farm employers. From UW-Madison Division of Extension, how to help keep you and your employees safe.
Possible impact on farmers. UW-Madison Farm Management put together ways this pandemic could effect farmers.
DATCP offering services. “In response to this public health emergency, the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is focused on two main goals: helping to keep food on Wisconsin shelves, and supporting the industries we serve.”
Wisconsin Economic Development Corporation lists resources for businesses impacted by COVID-19 shutdowns and disruptions.