Food Safety & Nutrition

FoodSafety

More and more Wisconsin residents are seeking fresh, locally produced foods with the goals of eating a healthier diet and supporting the local economy. With the increased emphasis on buying local, the University of Wisconsin–Extension offers Food Safety & Nutrition classes.

cannerFree Pressure Canner Testing

Please call 920-832-4763 to ensure a staff member is available to test your unit. You may also choose to leave your pressure canner lid at the UW-Extension Outagamie County office to get it checked and pick it up at a later date. 

 

Resource Websites

 

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A lady in front of a brick wall Karen Dickrell | Professor/Human Growth and Development
Extension Outagamie County
3365 W. Brewster St.
Appleton, WI 54914
Phone: 920-832-5126 | Wisconsin Relay: 711
Fax: 920-832-4783
Email:Karen.dickrell@outagamie.org

 

 

 

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