More and more Wisconsin residents are seeking fresh, locally produced foods with the goals of eating a healthier diet and supporting the local economy. With the increased emphasis on buying local, the University of Wisconsin–Extension offers Food Safety & Nutrition classes.
Free Pressure Canner Testing
Please call 920-832-4763 to ensure a staff member is available to test your unit. You may also choose to leave your pressure canner lid at the UW-Extension Outagamie County office to get it checked and pick it up at a later date.
Resource Websites
- University of Wisconsin-Extension Safe & Halthy: Preserving Food at Home
- Food Safety and Health – A resource created by University of Madison about food safety and preservation.
- Master Food Preserver Documents
- National Center for Home Food Preservation – A great how-to website for beginners looking for research based preservation knowledge.
Join the Conversation
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Karen Dickrell | Professor/Human Growth and Development Extension Outagamie County 3365 W. Brewster St. Appleton, WI 54914 Phone: 920-832-5126 | Wisconsin Relay: 711 Fax: 920-832-4783 Email:Karen.dickrell@outagamie.org |
