Every year farms across the state harvest high moisture corn to feed the 1.25 million cows that call Wisconsin home. A major part of the state’s corn crop is sold as dry grain (15% moisture) at the local elevator, agribusiness or cooperative. However, in areas where dairy and livestock are present, significant acreage is harvested at moistures ranging from 24-32%. The following spreadsheet helps farmers determine a fair value or equivalent price to what they may receive if they sold the grain as dry corn instead of harvesting it as high moisture corn.
See the PDF at the following link
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