Due to many uncertainties, we decided that we are not going to plan a conference in 2021. We are unsure what the future holds for large conference with safety and affordability issues to consider. Extension Outagamie offers a variety of online programs that you will find at our web site. We are currently holding Caregiver […]
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Webinar for food entrepreneurs will highlight food safety and licensing requirements The University of Wisconsin-Madison Division of Extension will host the second webinar in a two-part program on the topics of food safety during COVID19 and processing/manufacturing and licensing requirements for small scale food entrepreneurs in Wisconsin. On Monday August 10, Barbara Ingham, Food Safety […]
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With many federal CARES Act and state financial supports coming to an end, people in Wisconsin will likely be struggling to meet their financial obligations even more than they are already. With that in mind, financial specialist with UW Madison Division of Extension created the chart below to provide tips of first steps that people […]
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“Quaranteam”? “Double bubble”? These terms are showing up more and more in the media as individuals and families make decisions about when they will start to see other people again. In other families, questions are bubbling up about when and how it will be safe to get much needed support, like childcare or respite care. […]
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You’re invited to join us for a Caregiver Chat! Caring for a loved one can be rewarding, but it is also full of challenges. It’s critical that caregivers take care of themselves so they can better care for their loved ones. All caregivers are invited to join Extension Outagamie County and the Outagamie County Caregiver […]
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People around Wisconsin face challenges in getting the food they need during the COVID-19 pandemic. Safety concerns make it challenging to shop for food, and limited income makes it harder to afford food. Children are no longer getting meals at school, and many food assistance programs are operating differently during the pandemic. This Food Resource […]
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The University of Wisconsin-Madison Division of Extension will host a two-part webinar to kick off a series on the topics of food safety during COVID-19 and processing/manufacturing and licensing requirements for small scale food entrepreneurs in Wisconsin. On Monday July 13, Abby Snyder, Food Safety Specialist, Cornell University will discuss the basic requirements for Good […]
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The Positive Youth Development Institute prepares the youth of today to become effective, empathetic leaders of tomorrow. Our research-based programs give young people the hands-on experiences they need to develop an understanding of themselves and the world. From teens advising local government to Wisconsin 4-H clubs, we offer diverse educational opportunities that put youth on […]
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The Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) are investigating a multistate outbreak of Cyclospora infections apparently linked to ALDI, Hy-Vee, and Jewel-Osco grocery store brand bagged “garden salads” containing iceberg lettuce, red cabbage, and carrots. Hy-Vee and Jewel-Osco grocery stores have recalled their store brand bagged salads specifically labeled as “garden salads” and sold in mid-western states. Click […]
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We are heartbroken by the senseless loss of yet another Black life, a reflection of the ongoing systemic racism and the broader social and economic injustices in our country. As members of the University of Wisconsin-Madison and Outagamie County community, we concur with the words of Karl Martin, Dean of Extension in his statement on […]
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