A bunch of berries, a pressure canner and tomatoes with the words "food safety"

Free Pressure Canner Testing

Please call 920-832-4763 to ensure a staff member is available to test your unit. You may also choose to leave your pressure canner lid at the Extension Outagamie County office to get it checked and pick it up at a later date.

Resource Websites

University of Wisconsin-Extension Safe & Halthy: Preserving Food at Home
Food Safety and Health – A resource created by University of Madison about food safety and preservation.
Food Preserver Documents
National Center for Home Food Preservation – A great how-to website for beginners looking for research based preservation knowledge.

STAFF

If you have questions or want more information please contact:

Karen Dickrell | Human Development and Relationships Educator
Extension Outagamie County
3365 W. Brewster St. | Appleton, WI 54914
Phone: 920-832-5121 | Wisconsin Relay: 711
Fax: 920-832-4783
Email: karen.dickrell@wisc.edu

MaryBeth Wohlrabe | Positive Youth Development Educator
Extension Outagamie County
3365 W. Brewster St. | Appleton, WI 54914
Phone: 920-832-5120 | Wisconsin Relay: 711
Fax: 920-832-4783
Email: marybeth.wohlrabe@wisc.edu