• What are the current recommended food preservation practices?
• When should you pressure can foods? What is a steam canner?
• Why do vegetables need to be blanched before freezing?
• If you find food preservation guidelines on the internet, are all the recommendations safe?

Karen Dickrell will answer these questions and more at this food preservation update at the Appleton Library.

Visit Appleton Library website for more information:

http://www.apl.org/