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Event Information
Date
August 26th, 2021
Time
6:00pm - 7:30pm
Cost
Free
Contact
Karen Dickrell
Phone
920-832-5126
- What are the current recommended food preservation practices?
- When should you pressure can foods? What is a steam canner?
- Why do vegetables need to be blanched before freezing?
- If you find food preservation guidelines on the internet, are all the recommendations safe?
- What do you do with food preservation practices that Grandma passed on to you –are they still safe?
Learn the answers to these and other questions at the Food Preservation Update! Contact Karen Dickrell karen.dickrell@wisc.edu for more information.
Event Location
Whistler’s Knoll, Hortonville
