The Outagamie Forage Council/Midwest Forage Association (MFA) in partnership with Extension Outagamie & Winnebago Counties, and Tilth Agronomy is sponsoring five Corn Silage Dry Down events. Farmers, agronomists, and professional consultants should bring 4-5 stalks from each field for testing. If the fields are highly variable, you may bring additional stalks from any individual field.

Dates and locations are listed below. Samples that cannot be processed on site will be taken to Dairyland Laboratories in De Pere for testing and results will be available the following day on the Extension Outagamie County website at https://outagamie.extension.wisc.edu/drydown-results/ or the University of Wisconsin-Madison Division of Extension website at https://connect.doit.wisc.edu/cornsilagedrydown/.

• Thursday, September 4, 12:00 p.m. (noon) – 2:00 p.m.
  • J-Springs Dairy – N4182 County Rd. EE, Appleton, WI 54913
• Tuesday, September 9, 10:00 a.m. – 12:00 p.m. (noon)
  • Knigge Farms 4577 Poygan Ave, Omro, WI 54963
• Thursday, September 11, 12:00 p.m. (noon) – 2:00 p.m.
  • Crop Source, LLC – N3888 French Rd., Freedom, WI 54913
• Thursday, September 18, 12:00 p.m. (noon) – 2:00 p.m.
  • Allied Cooperative – 354 Morrow Street, Seymour, WI 54165
• Thursday, September 25, 12:00 p.m. (noon) – 2:00 p.m.
  • Verhasselt Farms – N3835 Section Line Rd., Kaukauna, WI 54130

You may request an interpreter, materials in an alternative language or format, or other services to make this event more accessible, by contacting Ina Montgomery at ina.montgomery@outagamie.org or 920-832-4763 three weeks prior to an event. There’s no added cost to you for these services.