Dry Down Results

The Outagamie Forage Council/Midwest Forage Association (MFA) in partnership with Extension Outagamie & Winnebago Counties, and Tilth Agronomy is sponsoring five Corn Silage Dry Down events. Farmers, agronomists, and professional consultants should bring 4-5 stalks from each field for testing. If the fields are highly variable, you may bring additional stalks from any individual field.

Dates and locations are listed below. Samples that cannot be processed on site will be taken to Dairyland Laboratories in De Pere for testing and results will be available below, or the University of Wisconsin-Madison Division of Extension website at https://connect.doit.wisc.edu/cornsilagedrydown/.

• Thursday, September 3, 12:00 p.m. (noon) – 2:00 p.m.
  • J-Springs Dairy – N4182 County Rd. EE, Appleton, WI 54913
• Tuesday, September 8, 10:00 a.m. – 12:00 p.m. (noon)
  • Knigge Farms 4577 Poygan Ave, Omro, WI 54963
• Thursday, September 10, 12:00 p.m. (noon) – 2:00 p.m.
  • Crop Source, LLC – N3888 French Rd., Freedom, WI 54913
• Thursday, September 17, 12:00 p.m. (noon) – 2:00 p.m.
  • Allied Cooperative – 354 Morrow Street, Seymour, WI 54165
• Thursday, September 24, 12:00 p.m. (noon) – 2:00 p.m.
  • Verhasselt Farms – N3835 Section Line Rd., Kaukauna, WI 54130