The voluntary Beef Quality Assurance Program assists in raising, feeding and harvesting high quality beef. By participating in BQA and adopting BQA production practices, you are helping to answer the call from the packers’ consumers, for safe beef raised in a humane manner. Effective January 1, 2019, buyers representing some large packers and processors will only purchase from farms that are BQA or FARM Certified.
For other BQA Certification events, see the Calendar of Events at the WI Beef Information Center at the following link:

https:fyi.extension.wisc.edu/wbic/

BQA Certification is valid for three years. This training enables participants to obtain an initial certification, or re-certify an expired certification.

Download the flyer:

BQA Training Flyer PDF