September 8th, 2022
12:00pm - 2:00pm
Lunch and refreshments begin at noon with program to follow:
12:15 p.m. Corn Silage Processing Score (CSPS), and Its Impact on Starch Availability – Neal Wininger, Feed & Forage Consultant Dairyland Laboratories, Inc.
12:50 p.m. Pivot Bio: A Better Nitrogen – Andy Heath, Agronomist, Pivot Bio
1:30 p.m. Alfalfa Management Considerations for Fall 2022 and Spring 2023 – Kevin Jarek, Crops and Soils Agent, Extension Outagamie County
N3888 French Rd., Freedom, WI 54913